Restaurant Quatre Saisons

Restaurant Quatre Saisons

The chef and his assistants propose a menu according to the seasons and the availability of local produce. With the utmost respect for the ingredients they prepare  and “revisit” certain products from the region. A structured cuisine using the latest techniques, to allow you to also appreciate and enjoy their passion for food. 15 Gault&Millau points stand proof of their excellence.



Hôtel Cailler
Gros Plan 28
1637 Charmey

+41 (0)26 927 62 63