The bakery Four de l’Adde offers three different workshops for all fans of bread and nature.
- Workshop Hands in the dough
Bake your own souerdough bread and enjoy a nice dinner cooked in a wood-burning oven.
Adult CHF 100.-
Child (age 13 and under) CHF 45.-
from 15h30 until 21h
- Workshop Baking in full presence
A weekend of baking together. Learn all the steps to make your own souerdough bread.
Cost: CHF 350.-
25 & 26 march
- Workshop Wild plants
Herb and flower picking with Françoise Rayroud who will share her knowledge of mountains and plants with you. Afterwards you’ll be received at the Four de l’Adde for a cooking class and a delicious dinner.
Cost: CHF 150.-
6 may – 12h15 until 22h
13 may – 12h15 until 22h
21 may – 8h45 until 18h30
For more information
Sign up directly at the Four de l’Adde:
Tél: +41 (0) 26 927 16 22