Visit a traditional Alpine chalet and enjoy local cheese tasting daily in summer, from June to 13th September.
Discover the traditions of living and working in the mountains. The farmer invites visitors to find out more about his work and the traditional rituals that are still part of daily life on the alpage. The secrets of making Gruyère and Vacherin Fribourgeois cheese are revealed in the authentic atmosphere of a mountain chalet and you can taste the locally-made cheese on site.
Daily from June to September.
From 8:45 until 12:00 am, departure from the Tourist Office at Charmey.
Adult: CHF 35.- (17+ years old)
Young: CHF 25.- (6-16 years old)
Children: CHF 9.- (under 6 years old)
Senior: CHF 25.- (retired)
Family price: for 2 adults with 2 children, 1 child is free.
Two cheese-making dairies can be visited: the dairy at “Vounetz” (only in French), including the cable car ride, and the dairy at “Les Invuettes”, including a traditional meal.
On demand for groups from 10 people.
BOOKING AT THE TOURISM OFFICE OF CHARMEY